A fine dining restaurant in the Pas-de-Calais
La Table de Christophe Dufossé
In the heart of Domaine de Beaulieu, Restaurant Christophe Dufossé – Côté Parc, awarded two red stars and one green star in the Michelin Guide, elegantly bears the unique signature style of Chef Christophe Dufossé.
This exceptional restaurant is an invitation to enjoy an extraordinary culinary experience, where nature meets artistry and each dish is a journey to the essence of flavour.
A beacon of light dedicated to gastronomy
The wonder begins as soon as you step through the doors. The light-filled dining room, which opens onto the estate's lush gardens, is a veritable showcase of transparency, designed as a glass cube in perfect accord with its surroundings.
Natural light gently caresses each table, revealing rare and refined materials and a décor conceived with simplicity and authenticity, true to the values of the establishment.
An understated, sincere style
Here, there are no unnecessary frills, only the simple charm of a convivial setting where every last detail – such as the lace-adorned Le Calaisien knives or the handmade tableware by ceramicist Véronique Guermonprez – tells the story of a region, a terroir and a chef, passionate about his craft.
A menu that moves with the seasons
Entitled ‘Au détour des Saisons’ (Through the Seasons), the menu is constantly evolving, guided by the seasonal yields and the chef’s inspiration. Each dish is the result of painstaking preparation and meticulous research, where vegetables and herbs from the garden become the unexpected stars of a masterful gastronomic score. Sustainably caught fish, meat from local breeders, heirloom vegetables... Every ingredient is used in its entirety to extract the very best, resulting in bold, sometimes unexpected creations that are always wonderfully balanced.
A cuisine of emotion combining nature with excellence
The culinary philosophy of Christophe Dufossé is expressed with intensity in his dishes. Produce reigns supreme, picked at the peak of its freshness from the estate's vegetable garden or carefully selected from local producers in tune with the terroir and its seasons.
The chef delights in bringing out the very best in each ingredient, skilfully combining textures, flavours and aromas to create a gourmet cuisine that is at once generous, refined and deeply sincere.
A sweet finale where nostalgia meets indulgence
The meal comes to a crescendo with an equally exceptional moment: a chariot of sweet delicacies dreamt up by Christophe Dufossé himself showcasing a lavish selection of homemade pastries and confections and evoking fond childhood memories of northern France. These include melt-in-the-mouth macarons, innovative crème brûlées, delicate mini pastries and fragrant fruit jellies, to name but a few.
A gourmet moment, filled with joyful nostalgia and levity.
At Restaurant Christophe Dufossé – Côté Parc, each and every meal becomes a truly emotional experience, in which a deep respect for the produce and nature combines with the graceful art of hospitality. A restaurant where gastronomic excellence pairs with warm hospitality, creating precious moments you will leave with regret, but always with the promise to return.
